Crispy rice with tampico paste, unagi sauce, tobiko, avocado, serrano pepper and tuna.
Crispy rice with tampico paste, unagi sauce, tobiko, avocado, serrano pepper and salmon.
Beef, asparagus, avocado, serrano pepper, mozzarella cheese and spicy sweet sauce.
Crab, cream cheese, tempura and spicy crab on top.
Crab, cucumber, avocado, tuna, breaded, sweet sauce and sesame seeds.
Octopus, shrimp, crab, cream cheese, avocado, tempura, sesame seeds with sweet sauce.
Tempura shrimp, cream cheese, avocado, fried rice, tampico paste inside, and spicy sauce.
Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo and ponzu sauce.
Crab, cream cheese, tampico paste, avocado and chipotle sauce.
Jalapeño pepper with cream cheese, kanikama, avocado, and deep-fried with tempura batter, spicy mayo, sweet soy, scallions, and sesame seeds.
Avocado, cream cheese, tempura shrimp, unagi sauce, spicy mayo and tampico paste.
Crab, fresh water eel, cream cheese, salmon, breaded, sesame seeds and sweet sauce on top.
Deep-fried broccoli crowns tossed with shichimi and served with smokey and sweet mayo.
Tender chicken with our special marinade. Served deep-fried and tossed with our Korean dynamite sauce, served with gohan or fried rice.
Sushi rice filled With Tampico paste. Deep fried or fresh.
Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.
Pork tenderloin deep fried and served with gohan or fried rice, coleslaw salad, green onion, and our smokey and sweet mayo.
Our famous Chester roll turned burrito with a twist. Shrimp tempura, kanikama, avocado, cream cheese, spicy mayo, nori seaweed, tossed with hot Cheetos and served with yuzu ranch sauce.
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sushi rice wrapped with shrimp and nori seaweed, topped with fresh scallops, spicy mayo, and green onions, baked and drizzled with sweet sauce.
White Fish Sashimi seared with hot oil, scallions, ginger, and lemon soy sauce.
Crispy rice cake with avocado, tornado sauce, and furikake with Salmon.
White Fish, Salmon and Tuna sashimi seared with hot oil, scallions, ginger, and lemon soy sauce.
Tuna Sashimi seared with hot oil, scallions, ginger, and lemon soy sauce.
Crispy rice cake with avocado, tornado sauce, and furikake with Crab.
Crispy rice cake with avocado, tornado sauce, and furikake with Spicy Tuna.
Salmon Sashimi seared with hot oil, scallions, ginger, and lemon soy sauce.
Sushi rice filled With Tampico paste. Deep fried or fresh.
Sushi rice filled With Spicy crab. Deep fried or fresh.
2 Rolls: Fiji, Omega, Earth, Tootsie, Ebi Crunch 1 Edamame or Temari Fried Shrimp Balls 1 Cheese cake
Sushi tray to share with friends or family, perfect for your event. Choose 6 rolls from the list and create your own.
4 signature rolls (to choose between: Earth, Fiji, Omega, Kanki or Fortune) 2 Cheese Kushiage 2 Jalapeño Fire Crackers
3 Orders Edamame 3 Orders Shrimp Balls 4 Orders Pork Gyozas
1 Salad to choose from: Mixed sunomono, crab salad or salmon salad And 2 rolls to choose from: California roll, maki tuna, maki salmon or fortune roll. *No substitutions.
6 Nigiris: Maguro, unagi, ebi, suzuki, tako, sake. And 1 roll to choose from: California roll, maki tuna, maki salmon or fortune roll. *No substitutions.
Mixed veggies deep-fried in tempura batter and served with tempura sauce and yuzu ranch.
Shrimp wrapped with pork filling, mayo, and our secret sauce.
Fried calamari over mixed greens with spicy sauce.
4 crab balls with cream chesse and kanikama mixed. Rolled with shrimp and deep fried tempura. Served with creamy sauce, unagi sauce and green onion.
Miso soup with scallions, green onions, bean sprouts and mushrooms.
Nigiris: Maguro (2), Salmon (2), Suzuki (2). Sashimi: Hamachi (2), Tuna (2), Salmon (2). Kyoto Roll, Funky Geisha Roll, Salmon Fire Roll.
Riceless roll with kanikama, tempura shrimp, avocado, cream cheese, spring mix lettuce wrapped in soy paper and topped with fresh salmon, scallions, furikake and creamy sauce.
Tempura shrimp, avocado, rock shrimp tempura on top, thai sweet chili sauce, shichimi pepper and cilantro.
Shrimp, cream cheese, avocado and crab on top.
Salmon inside, avocado, cucumber, flamed salmon on the outside, spicy mayo, eel sauce, scallions, rice crackers.
Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions and sesame seeds.
Shrimp tempura, cucumber, cream cheese, topped with grilled fresh water eel, sweet soy sauce, red tobiko caviar, scallions and sesame seeds.
Crab, cucumber, avocado and sesame seeds.
Combination of tuna, salmon, white fish, and kanikama with tempura shrimp, avocado, cream cheese. Wrapped with soy paper and toban jan aioli and unagi sauce.
Salmon, cream chesse, avocado, kanikama, spicy mayo, tornado sauce, furikake and wraped in tempura crumbs.
Tempura shrimp, cream cheese, avocado, cucumber, spicy tuna on top with a special spicy mayo.
Tempura shrimp, avocado, cream cheese and tampico paste on top.
Shrimp, spicy tempura crumbs topped with avocado, sweet sauce and sesame seeds.
Shrimp, avocado, cream cheese, and Japanese mayo. Topped with fresh tuna, tempura crumbs, and dynamite mayo.
Tuna, salmon, shrimp, hamachi, kanikama, white fish, masago, tempura crumbs, spicy sauce, mayo, cream cheese and avocado.
Tuna, shrimp, avocado, cream cheese and crab on top.
Fresh salmon, white fish, shrimp, cream cheese, avocado, kanikama, mozzarella cheese, carrots and zucchini, topped with spicy mayo.
Avocado, cream cheese, tempura shrimp, spicy kanikama, salmon on top, serrano pepper and spicy mayo.
Smoked salmon, cream cheese and sesame seeds.
Our famous Chester roll turned burrito with a twist. Shrimp tempura, kanikama, avocado, cream cheese, spicy mayo, nori seaweed, tossed with hot Cheetos and served with yuzu ranch sauce.
Shrimp tempura, tuna, salmon, sweet and sour calamari, kanikama, avocado, and cream cheese.
Tempura salmon, cream cheese, avocado and melted mozzarella cheese on soy paper and spicy mayo.
Classic sushi maki: rice, tuna and seaweed.
Tempura vegetables with sweet sauce and sesame seeds.
Crab, cucumber, avocado, cream cheese, tuna, salmon and masago on top.
Tuna, masago, scallions, avocado and cucumber in a special spicy sauce.
Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce and sesame seeds.
Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.
Crab, cream cheese, avocado, shredded tempura vegetables, sesame seeds and sweet sauce.
Crab, cucumber, avocado, cream cheese and masago on the outside.
Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce.
Tempura shrimp, cream cheese, avocado, eel, shrimp, crab, masago, mayo, spicy sauce, sesame seeds and sweet sauce.
Tempura shrimp, cream cheese, avocado, topped with hot Cheetos, cilantro, avocado and spicy mayo.
Salmon, cream cheese, crab, topped with shrimp, avocado, masago and spicy mayo.
Classic sushi maki: rice, salmon and seaweed.
Fresh salmon, tempura shrimp, spicy crab, topped with fresh tuna, ikura, avocado, serrano pepper, tornado sauce and sweet soy sauce.
Tempura Shrimp, avocado, cream cheese topped with kanikama, tampico paste, fried jalapeño & special mayo.
Fresh hamachi, spicy tempura crumbs topped with avocado, eel sauce and sesame seeds.
Pork dumplings served with ponzu sauce, shichimi, and green onion.
Steamed soybean pods, lightly salted.
Breaded mozzarella served with tomato sauce.
Steamed soybean pods, lightly salted. Your selection of salty, spicy or UME.
Tempura shrimp topped with cream cheese, avocado and spicy sauce.
Fresh jalapeño stuffed with crab, cream cheese, tempura-fried and drizzled with spicy mayo and sweet soy sauce.
Deep-fried broccoli crowns tossed with shichimi and served with smokey and sweet mayo.
Eel, cucumber, avocado, unagi sauce and sesame seeds.
Salmon, green onion, sesame seeds, tobanjan mayo, and cucumber.
Salmon, cucumber, and sesame seeds.
Tuna, cucumber, and sesame seeds.
Tuna, green onion, cucumber, sesame seeds, and tobanjan mayo.
Kanikama, spicy mayo, carrot tempura, and avocado.
Shrimp tempura, carrot, spicy mayo, masago, cream cheese, avocado and soy paper.
Cucumber salad with served with furikake and sweet vinegar.
Fresh salmon, scallions, shichimi, and ponzu sauce, served over cucumber strips, ginger, shichimi, and fried onions.
Cucumber salad with shrimp served with furikake and sweet vinegar and crab.
Cucumber salad with crab and a creamy sauce.
Cucumber salad with shrimp, crab and octopus served with furikake and sweet vinegar.
Cucumber salad with shrimp served with furikake and sweet vinegar and Shrimp
Cucumber salad with shrimp served with furikake and sweet vinegar and octopus.
Fresh tuna, scallions, shichimi, and ponzu sauce, served over cucumber strips, ginger, shichimi, and fried onions.
Fresh tuna and salmon, scallions, shichimi, and ponzu sauce, served over cucumber strips, ginger, shichimi, and fried onions.
Deep-fried cheesecake with homemade sauce, strawberries, vanilla ice cream, and cookie crumble.
Original cheesecake served with raspberry and chocolate sauce.
Tempura-fried banana slices served with ice cream and fruit sauce.
Refreshing mix of matcha tea and our homemade lemonade
The cold, refreshing, sparkling classic that America loves.
The same great taste but with zero calories.
A crisp, refreshing taste you know and love with zero calories.
Strawberry, cucumber, mango.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Sweet.
Limit of three per order.
Limit of three per order.
Med hot.
Sake (2), Maguro (2), Hamachi (2), Unagi (2), Tako (2) *No substitutions.
Fried rice mixed with vegetables, shrimp, beef and chicken.
Fried rice with vegetables and beef.
Fried rice with vegetables.
Fried rice with vegetables, shrimp, beef, chicken, mushrooms and bean sprouts seasoned with a touch of garlic.
Fried rice with vegetables and shrimp.
Fried rice with vegetables and chicken.
Steamed white rice.
Pan-fried vegetables, carrot, onion, serrano pepper, edamame, shiitake, shichimi pepper, and teriyaki sauce with udon noodles.
Pan-fried vegetables, carrot, onion, serrano pepper, edamame, shiitake, shichimi pepper, and teriyaki sauce with udon noodles.
Stir fried noodles with mixed vegetables shrimp and beef.
Tender chicken with our special marinade. Served deep-fried and tossed with our Korean dynamite sauce, served with gohan or fried rice.
Fresh tuna, spicy mayo, gochujang sauce, fried onion, scallions, avocado, daikon, sushi rice, sesame seeds, and nori.
Sushi rice bowl with tempura veggies, sesame seeds, unagui sauce, kanikama salad and tornado dressing.
Pan-fried vegetables, carrot, onion, serrano pepper, edamame, shiitake, shichimi pepper, and teriyaki sauce with udon noodles.
Stir fried noodles with mixed vegetables.
Stir fried noodles with mixed vegetables and shrimp.
Fresh salmon, cucumber, avocado, scallions, spicy mayo, masago, daikon, sesame seeds, sushi rice, and nori.
Pan-fried vegetables, carrot, onion, serrano pepper, edamame, shiitake, shichimi pepper, and teriyaki sauce with udon noodles.
Stir fried noodles with mixed vegetables and chicken.
Pan-fried vegetables, carrot, onion, serrano pepper, edamame, shiitake, shichimi pepper, and teriyaki sauce with udon noodles.
Pork tenderloin deep fried and served with gohan or fried rice, coleslaw salad, green onion, and our smokey and sweet mayo.
Stir fried noodles with mixed vegetables and beef.
From a reviewer’s perspective, the menu at Kumori Sushi & Teppanyaki North Park feels impressively broad, balancing classic Japanese staples with creative house-style rolls and fusion dishes. The sushi selection stands out immediately, especially the Crispy Nigiri Tuna and Crispy Nigiri Salmon, which set a bold tone for the appetizers. The roll section is extensive and playful, featuring options like Teriyaki Roll, Fiji Roll, Chihuahua Roll, Cosmos Roll, and Earth Roll, alongside more specialty choices such as San Francisco Roll, Rock Shrimp Roll, Salmon Fire Roll, and Maui Wowie Roll. Small plates and starters add variety with items like Hand Grenade, New Style Sashimi (Tuna, Salmon, White Fish, Mix 3 Kind), and comforting bites such as Gyoza and Steamed Edamame. The menu also leans into richer offerings through the Kumori Express section, including Bonsai Karage, Tori Dynamite, and Funky Geisha Roll, while traditionalists will appreciate the wide sashimi selection like Maguro (Tuna), Sake (Salmon), and Tako (Octopus) in both full and half orders. For heartier meals, options like Shoyu Ramen (Pork, Chicken, or Noodles only), Teriyaki Udon Bowls, and Spicy Tuna Poke round out the experience. Even the kids’ menu, desserts like Tempura Cheesecake, and drink choices ensure there’s something for every diner. Overall, the menu reads as diverse, modern, and highly customizable, making it easy to build a full meal ranging from light sushi bites to filling hot dishes.